27th & 28th June 2015

Lydiard Park, Swindon SN5 3NY

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information. Each talk is limited to 70 people so that we can ensure a quality talk and in some cases samplings.

What’s On - Food Talks

Saturday Events

Saturday June 27

2.45pm to 3.30pm
Gregg Wallace – Q&A

I’m very much looking forward to my visit to Swindon. My talk will consist of the most asked MasterChef questions and my dealings so far with the press. I then plan to have a verbal stroll through my observations on modern food. Kebabs, olive oil, BBQ, organics, vine tomatoes, wine waiters, pepper mills, Big Macs … Continue reading Gregg Wallace – Q&A

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Saturday June 27

4.00pm to 4.45pm
Flavour Sense Nation – A Feast for the Senses

Flavour Sense Nation is an exploration into our senses and how they inform our experience of food and flavour. From hearing that reassuring crunch of an apple, to being able to identify when something tastes sour (suggesting what you’re eating might be ‘off’), our senses play a vital role in protecting us from harm. We … Continue reading Flavour Sense Nation – A Feast for the Senses

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Saturday June 27

1.30pm to 2.15pm
Juicing for health

The Core has one mission: to get Swindon healthy! Their goal is to inspire and educate the people of Swindon about the benefits of juicing in order to improve their health. If you put the right amount of balanced nutrients into your body so much starts to improve on the health front. Join the team … Continue reading Juicing for health

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Food & Drink Talks

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information. Each talk is limited to 70 people so that we can ensure a quality talk and in some cases samplings.

Read More...

Sunday Events

Chew on this, Food & Drink Talks

A series of talks covering many subjects ranging from Real Ale to Nutrition to cheese to gluten free. These talks are held in a relaxed atmosphere where you can ask questions, get information. Each talk is limited to 70 people so that we can ensure a quality talk and in some cases samplings.

Read More...

Sunday June 28

1.30pm to 2.15pm
What is Juicing? – The Juice Junkie

Juicing has definitely become popular in England over the past few years, a couple decades ago, juicing was something that only over zealously health-conscious people did. You just knew someone was into healthy living if he or she owned a juicer or drank fresh juice regularly. Today, it’s much more popular. People are juicing to … Continue reading What is Juicing? – The Juice Junkie

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Sunday June 28

2.45pm to 3.30pm
Bespoke Brewing Co Ltd – Talk by Head Brewer – Steve Williams

A short introduction and background to the award-winning brewery, which was opened just over three years ago. An insight into the brewing process and a detailed look at the ingredients used and the flavours and aromas they provide including a hands on opportunity to taste and smell some of these. Finishing with questions and answers … Continue reading Bespoke Brewing Co Ltd – Talk by Head Brewer – Steve Williams

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Yellands Wines
Joseph & Kingsley

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