“Imagine the flavours of China, the taste of Taiwanese and the strong influence of colonial Japanese cuisine combined with the exotic spices of South East Asia. What a fantastic blend!! In Taiwan, these wonderful aromas and tastes are what I grew up with.
So many friends and acquaintances have told me, once I have explained, how easy it is to cook oriental. I love talking about food from my home country and want to demonstrate and share my knowledge on how to cook delicious healthy food the oriental way. Here starts the journey of ChenMoore Chopsticks.
I have lived in the UK for over twenty years. With this experience, of both British and Oriental food, I believe I am in a unique position to bridge the two food cultures. I want to enable and empower you to enjoy and discover how versatile it is to cook and eat with the easiest cuisines, yet with authenticity.”